Wings are briefly marinated in a Kona coffee rub, and then grilled for a charred, delicious BBQ treat.
Prep Time5 minutesmins
Cook Time12 minutesmins
Marinade Time3 hourshrs
Course: Appetizer, Dinner
Cuisine: American
Keyword: chicken wings, kona coffee, kona coffee rub, rub my meat coffee rub, wings
Servings: 4people
Equipment
Charcoal grill
Ingredients
1 1/2lbs.whole chicken wings,cut into drumettes and wingettes
1 1/2tbspRub Me Dirty Chicken Rub
juice of 1 lime
1tbspolive oil
Instructions
To marinate, put cut chicken wings into a large bowl. Add rub seasoning, lime juice, and olive oil. Mix completely and rest in the fridge for 3 hours to overnight.
Get your charcoal grill ready. Heat coals up to about 400F and allow the grill to heat up.
Lay the wings on the hot side of the grill. Cook about 5 minutes per side. You may need to keep any larger wings on the grill 1-2 minutes longer.