Hi, I’m Tracy

As a dedicated food editor, recipe developer, and writer, cooking is both my personal and professional passion. My love for eating good food and judging grammar and syntax is combined into one fulfilling career!

I have been cooking for as long as I can remember. Remembering the prominent figures in my life who taught me these recipes gives nostalgia and feels, thus fusing emotions into my food brings a unique perspective to the craft. This idea was the birth of Feelings in Food!

Whether you are cooking for a crowd, or just trying to make it through the day, I hope to provide some tips and tricks for pulling off a fabulous meal. No matter what type of emotions we’re having, we have to eat at the end of the day.

Follow me and my journey of navigating the highs and lows of life while learning some delicious recipes along the way. We should all follow our dreams, no matter what circumstances we may come across. It is my personal dream to share food knowledge with a beautiful and encouraging audience. Enjoy!