Goat milk is the new cow milk. Find out how it is used for baby formula!
Browsing Category: blog
This website is called Feelings in Food. Mostly I write about food and lighthearted things like my honeymoon, but it’s time I explore the nitty-gritty of the other side, the feelings. Writing this is hard because being vulnerable is hard. The last few days are the lowest that I have felt in a long time. […]
I hosted my parents for dinner last night unexpectedly. If anyone knows me, they know I like to plan ahead. Last minute plans are usually met with a “no”. I need time to mentally prepare for a social outing. Sometimes if I have too much time to mull it over, I end up not even […]
Depression is something that plagues so many people in our world, whether we know it or not. It’s instances seem to become more popular as the place we live in continues to report bad news and a dreary future. It’s easy to get caught up in negative thoughts, and if those start to spiral out […]
It has been a while since my last post, but only because life has been an absolute whirlwind this past month. I have been planning my wedding closely with my mother-in-law for the past year, leading up to the Big Day in September 2018. The entire month had been planning and (insignificant) last minute wedding […]
This is a bold statement, but I am prepared to make it. Diced green chilies are the best canned food item in the grocery store. There, I said it! I am constantly stocking up on cans of this stuff. Green chilies add so much flavor and dimension to your cooking without being too spicy. In […]